Homesick?! Comfort Food Cures, Part 1
The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
5 Acquired Tastes From Around Japan
Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan
5 Places to Drink in Japan!
The definitive guide to Japan's nightlife is here!
Soy Man are Here to Sate Your Meat-Free Hunger
Craving a pork cutlet sandwich, beef bowl, or plate of meat sauce pasta? The convenience store has got you covered. But what if you wanting the taste of meat without eating
Persimmons: Only $1,000 Each!
One of the weird and fun things about Japan are insanely expensive fruits. Including a box of persimmons that fetched 100,000 yen in the season’s first auction in Ishikawa Prefecture.
Snow Crab Season Starts in Central Japan
The snow crab season kicked off in Fukui Prefecture on the Sea of Japan on November 5.
From the Way of the Warrior to the Way of Tea
Randy Channell Soei is a tea ceremony master living in Kyoto. He tells us how he came to follow the Way of Tea, its connection to martial arts, and the benefits of Japan's time-honored tea ceremony.
10 Delicacies To Try in Shikoku
Delve into Shikoku's exquisite cuisine culture with these 10 carefully-selected delicacies from across the exotic island.
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
Seasonal Sushi Donated to Frontline Workers
A sushi restaurant in Tokyo’s Tsukiji area donated 100 sushi rolls to frontline workers at a hospital that treats coronavirus patients. The rolls are believed to bring luck when eaten on a special day in early February.
Osechi: The Festive Cuisine of New Year's Day
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.
Ochoko and More! All About Sake Cups
Deepen your knowledge of Japanese sake culture with this guide to sake cups and other drinking vessels!
Exploring the Many Ways to Drink Green Tea
Exploring the Many Ways to Drink Green Tea in Japan (and Getting a Little Tipsy along the Way)
Foods To Try In Kyoto, Japan
A visit to Kyoto is a gastronomic journey into the culture of the city. Here is your ultimate guide to the foods to try when you visit Kyoto, Japan.
A 13-Year-Old's Inspiring Community Bakery
To support their 13-year-old daughter living with a psychiatric disorder, one couple built the bakery of her dreams.
Pandemic Drives Vending Machines Boom in Japan
A growing number of businesses in Japan are turning to vending machines to sell their products as the COVID-19 pandemic lingers on.
Ramen, Japanese Pickles, and Michelin Stars
He’s written over 1,000 restaurant reviews for the Japan Times newspaper. Now he shares some of his favorite dishes, memorable meals, classic menus, and why soba is the most underrated Japanese food.
The City of Salmon – A Day in Murakami
Murakami, in northern Niigata, is home to the eerie tradition of hanging salmon. It is also famous for tea, sake, wagyu, and more!
Why I Switched My Family’s Diet to Washoku
Learn how one family made a big impact on their diet by switching to Japanese-style home cooking.
McDonald's Celebrates Its 50th Year in Japan
McDonald’s Japan is ringing in its 50th year in the nation with a comprehensive look back on the last half-century.